Finally!

Ok, the much awaited update. I’ll try not to overload everyone with pictures so I’ll try and keep it to one pic per product.

Feuille D'Automne

 

Savarin

 

Lemon Meringue Tartlette, Pistachio Ice Cream, Pistachio Nougatine and Raspberry Sauce

 

Gingerbread House

 

Olive and Basil Focaccia Ring

 

Chef Gert and my assessment Gateau (on the left!)

 

Strawberry and Grand Marnier Mousse Gateau (my assessment piece)

 

Chocolate Box (Assessment Part II)

 

Inside: Fork Dipped Marzipan

 So maybe I forgot to photograph my own chocolate box before wrapping it up and maybe I broke a bit off the edge while wrapping it up. But who’s to say really?

Till next week!

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